THE BEST RESTAURANT IN CUSCO
ENTRE TEJAS & PIEDRAS RESTAURANT
The richness of our ingredients and the art of our culinary traditions
The best restaurant to enjoy in Cusco
Cusco, the ancient capital of the Inca Empire, is not only famous for its history and impressive architecture, but also for its rich gastronomy that combines traditional Andean flavors with colonial and contemporary influences.
The Best Dishes from Our Restaurant in Cusco
Our Menu
Tiradito de Trucha
Delicate slices of trout marinated in lemon and salt, drizzled with a smooth yellow chili sauce. Accompanied by fresh chalaquita and sweet potato mousse for an irresistible combination of flavors.
S/ 30
Carpaccio de alpaca
Thin slices of alpaca roast beef, marinated in fresh herbs and Maras salt, accompanied by Parmesan cheese, avocado mousse, and arugula. All delicately drizzled with balsamic vinegar.
S/ 30
Causita acevichada
Delicious yellow potato dough, marinated with lemon and olive oil, accompanied by fresh trout ceviche.
S/ 31
Chupe de Quinua
A comforting and nutritious soup, made with fresh vegetables, quinoa, egg, and cheese, offering a perfect combination of flavors and textures.
S/ 28
Ensalada Qoricancha
A refreshing and healthy salad, made with fresh garden vegetables and accompanied by an exquisite mango and passion fruit dressing.
S/ 25
Ceviche de barrio
Chunks of trout accompanied by chullpi corn, marinated with salt and lemon, with a touch of limo chili. Served with plantain chips from Quillabamba and glazed sweet potatoes.
S/ 35
Main Event
Ají de Gallina
One of the most iconic dishes of Peruvian cuisine: shredded chicken breast in a rich yellow chili sauce, accompanied by hard-boiled egg, black olive, and served with white rice.
S/ 40
Lomo Saltado de Res o Alpaca
Sautéed beef or alpaca tenderloin in the traditional style, accompanied by Andean potatoes and served with white rice. A classic of Peruvian cuisine that combines intense and delicious flavors.
S/ 45
Trío Marino
An exquisite tasting of three Peruvian classics: fresh trout ceviche, seafood rice, and crispy calamari rings. A flavorful sea experience in every bite.
S/ 45
Seco Norteño
Delicious ossobuco marinated in chili peppers and cilantro, slowly cooked for 8 hours with chicha de jora for a unique depth of flavor. Accompanied by canary beans, criolla salad, and plantain chips for an authentic northern Peruvian experience
S/ 48
Alpaca Andina
Alpaca tenderloin marinated in fine herbs and Maras salt, accompanied by an exquisite Andean mushroom sauce and delicious four-cheese gnocchi.
S/ 46
Lomo a la Pimienta de Res - Alpaca
Juicy grilled beef steak, drizzled with chimichurri, accompanied by a fresh garden salad and Andean potatoes.
S/ 45
Tagliatelle de Langostino
Delicious homemade pasta with prawns and mushrooms in a seafood sauce.
S/ 42
Milanesa de Pollo
Fettuccine with pesto sauce, accompanied by a delicious homemade chicken.
S/ 38
Canilla de Cordero Confitado
Lamb shank marinated in an exquisite three-pepper sauce, served with creamy mashed potatoes and a selection of sautéed vegetables.
S/ 48
Arroz con Mariscos
A popular dish from the Peruvian coast, combining a mix of sautéed seafood with rice, green peas, and carrots in a delicious seafood sauce. Accompanied by a fresh criolla salad.
S/ 40
Meat and Fire
Picaña de 200gr.
Exquisite grilled picanha, seasoned with fresh herbs and Maras salt. Cooked to perfection to achieve a crispy crust and juicy interior. Accompanied by roasted Andean potatoes, a fresh vegetable salad, and chimichurri.
S/ 48
Entraña de ternera 200gr.
Exquisite grilled skirt steak, seasoned with fresh herbs and Maras salt. Accompanied by Andean potatoes, fresh vegetable salad, and chimichurri for a unique flavor experience.
S/ 55
Wine by Glass
White wine:
Chardonnay
Souvignon blanc
S/ 25
Red Wine
Malbec
Cabertnet Souvignon
Red Wine
Malbec
Cabertnet Souvignon
Vegetarians
Ceviche de Mango
Cubes of mango and mushrooms marinated in lemon, served on a base of soy tiger's milk.
S/ 35
Hamburguesa de Garbanzo
Chickpea patty seasoned in the Cusqueño style, served with fresh lettuce, tomato, and caramelized onions, drizzled with a delicious pepper sauce
S/ 32
Aji de chayote
Delicious sautéed chayote strips in a smooth yellow chili sauce, with Parmesan cheese, steamed potatoes, and a mix of fresh sautéed mushrooms. Served with white rice and a quail egg.
S/ 35
Burgers
Hamburguesa BTL Clásica
Our juicy 200-gram beef burger, served with fresh lettuce, tomato, melted cheese, and smoked bacon.
S/ 30
Hamburguesa La Achorada
Our juicy 200-gram burger, drizzled with a pepper sauce and accompanied by crunchy pickles.
S/ 32
Pizzas
Margarita
Mozarella albaca y tomate
S/ 33
Peperoni
Mozarella y peperoni
S/ 34
Carnivora
Jamon ingles, tocino y salchicha frankfuter
S/ 35
Vegetariana
Mozarella, zucchini, pimiento, champiñones, cebolla y aceituna.
S/ 32
Dos sabores al escoger
S/ 40
Sweet Goodbye
Crème Brûlée
Mozarella albaca y tomate
S/ 33
Volcán de Chocolate
A dessert inspired by a volcano, with a molten chocolate cream filling, accompanied by vanilla ice cream.
S/ 26
Ensalada de Frutas
A delicious and healthy fresh fruit salad, drizzled with a sweet orange sauce.
S/ 32
Postre de Frutas de Estación
Discover our delicious dessert made with the freshest seasonal fruits.
S/ 20
Drinks
Home Cocktails
Pata de Llama
Pisco, mix de ajies y Ginger Beer.
Pisco, chili mix and Ginger Beer.
S/ 25
ChullaTiki
Ron, Quinua y Cancha, Piña y cacao.
Rum, Quinoa and Cancha, Pineapple and Cocoa
S/ 28
Piedra Amarilla
Whisky, Mix de Ajies, Canela y Mix de Citricos
Whiskey, Mix of Ajies, Cinnamon and Citrus Mix
S/ 28
Tierra del Caribe
Ron, Aperol, Beterraga y citricos.
Rum, Aperol, Beterraga and citrus.
S/ 25
Teja Thai
Tequila, Aji Amarillo, Citricos y Ajonjoli.
Tequila, Aji Amarillo, Citrus and Sesame.
S/ 28
Low Alcohol
- Limoncello Spritz
- Aperol Spritz
S/ 25
Sour
- Pisco Sour
- Maracuya Sour
- Chicha Sour
- Coca Sour
- Fresa Sour
S/ 27
Chilcanos
- Maracuya
- Muña
- Chicha
- Higo
S/ 24
Classics
- Negroni
- Piña colada
- Moscow Mule
- Gin Tonic
- Mojito
- Margarita
- Manhattan
- Capitan
- Cuba libre
- Mimosa
- Tinto de verano
S/ 28
Wine by Glass
S/ 25
White wine
Chardonnay
Souvignon blanc
Red Wine
Malbec
Cabertnet Souvignon
Sodas
S/ 18
Chicha morada
Purple corn
Maracuya - frutos rojos
Passion fruit and red fruits
Hierba Luisa y Piña
Lemon grass, pineapple
Beterraga y Kion.
beet and ginger
Quinua y naranja.
quinoa and orange
Craft Beer
- Doble Ipa
- Ipa
- Pale ale
- Portter
S/ 22
Local Beer
- Cusqueña de trigo
- Cusqueña negra
- Cusqueña dorada
S/ 12
Coffees and Infusions
– Expresso
– Americano
– Machiato
– Cappucino
– Menta
– Muña
– Manzanilla
– Hierva Luisa
S/ 10
S/ 10
S/ 12
S/ 14
S/ 8
S/ 8
S/ 8
S/ 8
Restaurant in Cusco
Our Clients Recommend Us
Why Us
We offer the best Peruvian food
in all of Entre Tejas y Piedras Restaurant
“Entre Tejas y Piedras Restaurant” is more than a restaurant with culinary specialties, we offer a variety of delicious dishes and drinks, reflecting cultural combinations.
