Our Menu
Our menu is a true culinary treasure that awakens the senses and delights the most demanding palates. Each dish, each drink and each option on our menu has been carefully selected to offer an unforgettable gastronomic experience. You will find dishes that will surprise you, drinks that will refresh you and moments that will remain engraved in your memory. Welcome to our Entre Tejas y Piedras Restaurant!
The Welcome
Tiradito de Trucha
Delicate slices of trout marinated in lemon and salt, drizzled with a smooth yellow chili sauce. Accompanied by fresh chalaquita and sweet potato mousse for an irresistible combination of flavors.
S/ 30
Carpaccio de alpaca
Thin slices of alpaca roast beef, marinated in fresh herbs and Maras salt, accompanied by Parmesan cheese, avocado mousse, and arugula. All delicately drizzled with balsamic vinegar.
S/ 30
Causita acevichada
Delicious yellow potato dough, marinated with lemon and olive oil, accompanied by fresh trout ceviche.
S/ 31
Chupe de Quinua
A comforting and nutritious soup, made with fresh vegetables, quinoa, egg, and cheese, offering a perfect combination of flavors and textures.
S/ 28
Ensalada Qoricancha
A refreshing and healthy salad, made with fresh garden vegetables and accompanied by an exquisite mango and passion fruit dressing.
S/ 25
Ceviche de barrio
Chunks of trout accompanied by chullpi corn, marinated with salt and lemon, with a touch of limo chili. Served with plantain chips from Quillabamba and glazed sweet potatoes.
S/ 35
Main Event
Ají de Gallina
One of the most iconic dishes of Peruvian cuisine: shredded chicken breast in a rich yellow chili sauce, accompanied by hard-boiled egg, black olive, and served with white rice.
S/ 40
Lomo Saltado de Res o Alpaca
Sautéed beef or alpaca tenderloin in the traditional style, accompanied by Andean potatoes and served with white rice. A classic of Peruvian cuisine that combines intense and delicious flavors.
S/ 45
Trío Marino
An exquisite tasting of three Peruvian classics: fresh trout ceviche, seafood rice, and crispy calamari rings. A flavorful sea experience in every bite.
S/ 45
Seco Norteño
Delicious ossobuco marinated in chili peppers and cilantro, slowly cooked for 8 hours with chicha de jora for a unique depth of flavor. Accompanied by canary beans, criolla salad, and plantain chips for an authentic northern Peruvian experience
S/ 48
Alpaca Andina
Alpaca tenderloin marinated in fine herbs and Maras salt, accompanied by an exquisite Andean mushroom sauce and delicious four-cheese gnocchi.
S/ 46
Lomo a la Pimienta de Res - Alpaca
Grilled tenderloin in a pepper sauce, accompanied by fettuccine Alfredo.
S/ 45
Tagliatelle de Langostino
Delicious homemade pasta with prawns and mushrooms in a seafood sauce.
S/ 42
Milanesa de Pollo
Fettuccine with pesto sauce, accompanied by a delicious homemade chicken.
S/ 38
Canilla de Cordero Confitado
Lamb shank marinated in an exquisite three-pepper sauce, served with creamy mashed potatoes and a selection of sautéed vegetables.
S/ 48
Arroz con Mariscos
A popular dish from the Peruvian coast, combining a mix of sautéed seafood with rice, green peas, and carrots in a delicious seafood sauce. Accompanied by a fresh criolla salad.
S/ 40
Meat and Fire
Picaña de 200gr.
Exquisite grilled picanha, seasoned with fresh herbs and Maras salt. Cooked to perfection to achieve a crispy crust and juicy interior. Accompanied by roasted Andean potatoes, a fresh vegetable salad, and chimichurri.
S/ 48
Entraña de ternera 200gr.
Exquisite grilled skirt steak, seasoned with fresh herbs and Maras salt. Accompanied by Andean potatoes, fresh vegetable salad, and chimichurri for a unique flavor experience.
S/ 55
Churrascon a la Parrilla 200gr.
Juicy grilled beef steak, drizzled with chimichurri, accompanied by a fresh garden salad and Andean potatoes.
S/ 45
Tomahawk a la Parrilla de 700.gr
A Tomahawk steak marinated in fine herbs and Maras salt, accompanied by Andean potatoes with chimichurri and a fresh vegetable salad.
S/ 70
Vegetarians
Ceviche de Mango
Cubes of mango and mushrooms marinated in lemon, served on a base of soy tiger's milk.
S/ 35
Hamburguesa de Garbanzo
Chickpea patty seasoned in the Cusqueño style, served with fresh lettuce, tomato, and caramelized onions, drizzled with a delicious pepper sauce.
S/ 32
Aji de chayote
Delicious sautéed chayote strips in a smooth yellow chili sauce, with Parmesan cheese, steamed potatoes, and a mix of fresh sautéed mushrooms. Served with white rice and a quail egg.
S/ 35
Burgers
Hamburguesa BTL Clásica
Our juicy 200-gram beef burger, served with fresh lettuce, tomato, melted cheese, and smoked bacon.
S/ 30
Hamburguesa La Achorada
Our juicy 200-gram burger, drizzled with a pepper sauce and accompanied by crunchy pickles.
S/ 32
Pizzas
Margarita
Mozarella albaca y tomate
S/ 33
Peperoni
Mozarella y peperoni
S/ 34
Carnivora
Jamon ingles, tocino y salchicha frankfuter
S/ 35
Vegetariana
Mozarella, zucchini, pimiento, champiñones, cebolla y aceituna.
S/ 32
Dos sabores al escoger
S/ 40
Sweet Goodbye
Crème Brûlée
An exquisite dessert made with milk and egg yolks, gratinated with a thin layer of caramelized sugar.
S/ 22
Volcán de Chocolate
A dessert inspired by a volcano, with a molten chocolate cream filling, accompanied by vanilla ice cream.
S/ 26
Ensalada de Frutas
A delicious and healthy fresh fruit salad, drizzled with a sweet orange sauce.
S/ 22
Postre de Frutas de Estación
Discover our delicious dessert made with the freshest seasonal fruits.
S/ 20
Drinks
Home Cocktails
Pata de Llama
Pisco, mix de ajies y Ginger Beer.
Pisco, chili mix and Ginger Beer.
S/ 25
ChullaTiki
Ron, Quinua y Cancha, Piña y cacao.
Rum, Quinoa and Cancha, Pineapple and Cocoa
S/ 28
Piedra Amarilla
Whisky, Mix de Ajies, Canela y Mix de Citricos
Whiskey, Mix of Ajies, Cinnamon and Citrus Mix}
S/ 28
Tierra del Caribe
Ron, Aperol, Beterraga y citricos.
Rum, Aperol, Beterraga and citrus.
S/ 25
Teja Thai
Tequila, Aji Amarillo, Citricos y Ajonjoli.
Tequila, Aji Amarillo, Citrus and Sesame.
S/ 28
Low Alcohol
- Limoncello Spritz
- Aperol Spritz
S/ 25
Sour
- Pisco Sour
- Maracuya Sour
- Chicha Sour
- Coca Sour
- Fresa Sour
S/ 27
Chilcanos
- Maracuya
- Muña
- Chicha
- Higo
S/ 24
Classics
- Negroni
- Piña colada
- Moscow Mule
- Gin Tonic
- Mojito
- Margarita
- Manhattan
- Capitan
- Cuba libre
- Mimosa
- Tinto de verano
S/ 28
Wine by Glass
S/ 25
White wine
Chardonnay
Souvignon blanc
Red Wine
Malbec
Cabertnet Souvignon
Sodas
S/ 18
Chicha morada
Purple corn
Maracuya - frutos rojos
Passion fruit and red fruits
Hierba Luisa y Piña
Lemon grass, pineapple
Beterraga y Kion.
beet and ginger
Quinua y naranja.
quinoa and orange
Craft Beer
- Doble Ipa
- Ipa
- Pale ale
- Portter
S/ 22
Local Beer
- Cusqueña de trigo
- Cusqueña negra
- Cusqueña dorada
S/ 12
Coffees and Infusions
- Expresso
- Americano
- Machiato
- Cappucino
- Menta
- Muña
- Manzanilla
- Hierva Luisa
